FUNGIZOLSupport and condition
„Solve the problems of mycosis”
- during fungal infections
- regeneration of the mucous membranes
- the risk of fungal infections
- during and after antibiotic therapy
FUNGIZOL is a special formulation used in antifungal prophylaxis in poultry. Suppresses the growth of pathogens in the gut and respiratory tract. Excellent results are obtained when it is applied to the drinking water and spray. In the first case reaches all parts of the gastrointestinal tract (very important in the case of infection with Candida sp.), While using a spray formulation eliminates the fungal spores from the environment presence of birds. By inhalation, it is possible to get the active substances to the respiratory tract (important in the case of infection with Aspergillus sp.). Effectively protects the birds from infection by eliminating the disease.
FUNGIZOL of special combination of natural ingredients which have beneficial effects on the body, not accumulating in it and without causing side effects. An appropriately selected complex of herbal extracts, thymol, vitamin A, copper and potassium iodide acting antifungal ideal security. Essential oils obtained from tea tree and pine are a source of active substances to the killing of characteristics of Aspergillus sp., And Candida. These include alkaloids, acids and triterpenes. Included in the composition of vitamin A high dose accelerates the recovery of mucous membranes in the respiratory tract of infected by the fungal cells and stimulates the immune system of birds, and potassium iodide, has antiseptic properties and is destructive to bacteria, fungi and viruses. So composed formulation provides extensive and effective action against fungal infections.
FUNGIZOL is the perfect solution in the presence of Aspergillus Sp. and Candida sp., as well as their safe and effective prophylaxis.
Water: 200 ml / min to 1000 l ½ of drinking water for 5 days; spray: 100- 200 ml / 10 l of water and sprayed by misting, especially litter.
Composition (in 1 L): Feed materials: sodium chloride (11.4.1) (NaCl), potassium chloride (11.5.1) (KCl). ADDITIVES (in 1 L): Dietetic: Vitamins: vitamin A (retinyl propionate); Trace elements: I (potassium iodide), Cu (copper sulfate); Sensory: the mixtures of flavorings 620 000 mg. ANTIALYCAL CONSTITUENTS (in 1 L): Na 390 mg, K 520 mg, crude ash 2%, crude protein 0%, crude fiber 0%, oils and crude fat 0%, lysine 0%, methionine 0%.