„From the heart for the heart”
- lowering blood pressure
- improving the flexibility of the arteries
- better performance myocardium
- improve heart function and blood flow
VICARDIN a preparation containing the composition of herbal extracts, copper, selenium, lysine, vitamin E and salicylates. It is a unique complex prepared for the proper functioning of the cardiovascular system.
Use of the product stimulates the development of the cardiovascular system, provides ingredients to the proper structure and modifies the dynamic parameters of the system. Components active preparation have complex effects: lower blood pressure, enhance blood circulation of the heart, prevent blockages in the coronary arteries and improve cardiac muscle by increasing the strength of the contraction while reducing the frequency of contractions. Strengthening of cardio – vascular birds should be the preventive action, with adequate vascular condition and heart, allowing support of the rapidly growing organism. VICARDIN is a product designed for use in the intensive rearing of broilers and turkeys. The rapid pace of weight gain of birds, the uneven development of the whole body and with the participation of various factors infectious and non-infectious, contributes to cardiovascular disorders lar syndrome (sudden cardiac death, ascites, rupture of the aorta).
Cardiovascular diseases can cause significant economic losses in the poultry production.
In turkeys the preparation VICARDIN helps significantly reduce problems associated with cracking of large arteries (abdominal aorta, chest), ensuring proper functioning of the circulatory system. The formulation is preferably administered in the fifth, sixth and tenth week of life. In broilers usually we use it in the second and third week. It is perfect for prevention of cardiovascular diseases – vascular, and in the critical moments of fattening.
200 mL / 1000 L of drinking water for 12 hours per day, for 5 – 7 days
Composition (in 1 L): Feed materials: potassium chloride (11.5.1) (KCl), sodium chloriode (11.4.1) (NaCl). Additives (in 1 L) : Dietetic: Vitamins: vitamin E; trace elements: Cu, Se (sodium selenite); Sensory: The mixture of flavorings 575 000 mg. ANALYTICAL CONSTITUENTS (in 1 L): Na 390 mg, K 500 mg, crude ash 2%, crude protein 0%, crude fiber 0%, oils and crude fat 0%, lysine 0%, methionine 0%.